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POISSONS ET VIANDES
STEAK FRITES
HERB MARINATED ONGLET · MAITRE D'HOTEL BUTTER · FRITES · MAYO $26
LAPIN
QUERCIA HAM WRAPPED SADDLE OF RABBIT · WARM SALAD OF CHICKPEAS, FENNEL AND LENTILS
MUSTARD VINAIGRETTE $26
CANARD
SEARED DUCK BREAST · RAINBOW CHARD · PICKLED ONIONS AND SHAVED FOIE GRAS $25
POULET
BACON WRAPPED CLABBER FED CHICKEN BREAST · POMMES PUREE · BABY WHITE CARROTS AND WILTED ARUGULA $27
PORC
BRAISED PORK BELLY · MAINE BEAN RAGOUT · COLLARD GREENS $26
MONKFISH
SAUTEED ATLANTIC MONKFISH TAIL
SPARROW ARC TOMATOES AND SHALLOTS · CAPERS AND OLIVE OIL $25
CANARD PRESSE (SERVES 2)
ROAST MUSCOVY DUCK PREPARED IN THE DUCK PRESS $60
(24 HOUR ADVANCE NOTICE NECESSARY FOR DUCK PRESS)
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