First Second Dessert Bar Menu BAR MENU $6 LA QUERCIA CURED HAM AND CELERIAC REMOULADE FENNEL, GRAPEFRUIT AND OLIVE SALAD WHITE ASPARAGUS AND MOUSSELINE SALADE VERTE, LIGHT MUSTARD VINAIGRETTE FRITES AND MAYONNAISE $9 AIGRE DOUX SWEETBREADS DAILY SPANISH OMELET $12 TARTINES: SERVED WITH FRITES ROASTED AND BRAISED PORK, MUSTARD, CORNICHON, GREENS, GRUYERE SMOKED SALMON, GOAT'S CHEESE, GREENS, CAPERS AND RED ONION RELISH ROASTED HANGER STEAK, GRUYERE AND FRIED HEN'S EGG DAILY CHEESES $4 EACH

First Second Dessert Kitchen Bar Menu

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