First Second Dessert SMALL PLATES $6 Warm Marinated Olives La Quercia Domestic cured ham, pickled red onions and mustard White anchovies, olive vinaigrette, capers Fried Pork Rinds FIRST COURSES $10 BEET Slowly roasted beets - Smooth Goat's cheese - Orange Vinaigrette SHORT RIB Fried Beef Short Rib - Poached Hen's egg - Pickled shallots ENDIVE Salad of endive and frisé e - Stilton - toasted walnuts CERVELLES DE VEAU Crispy calf's brain Fritter - Cabbage, capers, browned butter and bacon QUAIL Roast Quail - Caramelized Onions and Jus (This is a sample menu. Menu varies daily.)

First Second Dessert Kitchen

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